Food Fermentation Europe

FFE

Food Fermentation Europe acts as the unified voice representing the transformative fermentation food and food ingredient sector.

Lobbying Activity

Meeting with Vilija Sysaite (Cabinet of Executive Vice-President Stéphane Séjourné)

4 Nov 2025 · Food biotechnology

Meeting with Tilly Metz (Member of the European Parliament)

14 Jul 2025 · Food Fermentation

Meeting with Giulia Del Brenna (Head of Unit Internal Market, Industry, Entrepreneurship and SMEs)

30 Jun 2025 · Opportunities and challenges in the fermentation sector

Meeting with Rasmus Nordqvist (Member of the European Parliament)

19 May 2025 · Plantbased food

Meeting with Christophe Hansen (Commissioner) and

30 Apr 2025 · Sustainable Protein Diversification for the Vision

Meeting with Valérie Hayer (Member of the European Parliament)

30 Apr 2025 · Food fermentation

Meeting with Gijs Schilthuis (Director Agriculture and Rural Development)

24 Mar 2025 · Exchange of views with Food Fermentation Europe on precision and biomass fermentation

Meeting with Claire Bury (Deputy Director-General Health and Food Safety)

11 Mar 2025 · Presentation of FFE and exchange on Commission biotech initiatives

Meeting with Anna Strolenberg (Member of the European Parliament)

23 Jan 2025 · Precision fermentation

Meeting with Anna Strolenberg (Member of the European Parliament)

5 Nov 2024 · Driving Synergy for a Resilient European Food System

Meeting with Marina Brakalova (Cabinet of Vice-President Maroš Šefčovič) and Acumen Public Affairs

14 May 2024 · Introduction to food fermentation technologies

Meeting with Andreea Ticheru (Cabinet of Executive Vice-President Margrethe Vestager)

16 Apr 2024 · Biotechnology and biomanufacturing Communication

Meeting with Peter Van Kemseke (Cabinet of President Ursula von der Leyen)

17 Nov 2023 · food innovation and biotech sector

Meeting with Sarah Wiener (Member of the European Parliament)

18 Jul 2023 · staff only: Proteinstrategie