Food Fermentation Europe
FFE
Food Fermentation Europe acts as the unified voice representing the transformative fermentation food and food ingredient sector.
Lobbying Activity
Meeting with Vilija Sysaite (Cabinet of Executive Vice-President Stéphane Séjourné)
4 Nov 2025 · Food biotechnology
Meeting with Tilly Metz (Member of the European Parliament)
14 Jul 2025 · Food Fermentation
Meeting with Giulia Del Brenna (Head of Unit Internal Market, Industry, Entrepreneurship and SMEs)
30 Jun 2025 · Opportunities and challenges in the fermentation sector
Meeting with Rasmus Nordqvist (Member of the European Parliament)
19 May 2025 · Plantbased food
Meeting with Christophe Hansen (Commissioner) and
30 Apr 2025 · Sustainable Protein Diversification for the Vision
Meeting with Valérie Hayer (Member of the European Parliament)
30 Apr 2025 · Food fermentation
Meeting with Gijs Schilthuis (Director Agriculture and Rural Development)
24 Mar 2025 · Exchange of views with Food Fermentation Europe on precision and biomass fermentation
Meeting with Claire Bury (Deputy Director-General Health and Food Safety)
11 Mar 2025 · Presentation of FFE and exchange on Commission biotech initiatives
Meeting with Anna Strolenberg (Member of the European Parliament)
23 Jan 2025 · Precision fermentation
Meeting with Anna Strolenberg (Member of the European Parliament)
5 Nov 2024 · Driving Synergy for a Resilient European Food System
Meeting with Marina Brakalova (Cabinet of Vice-President Maroš Šefčovič) and Acumen Public Affairs
14 May 2024 · Introduction to food fermentation technologies
Meeting with Andreea Ticheru (Cabinet of Executive Vice-President Margrethe Vestager)
16 Apr 2024 · Biotechnology and biomanufacturing Communication
Meeting with Peter Van Kemseke (Cabinet of President Ursula von der Leyen)
17 Nov 2023 · food innovation and biotech sector
Meeting with Sarah Wiener (Member of the European Parliament)
18 Jul 2023 · staff only: Proteinstrategie